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KMID : 1134820040330010152
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 1 p.152 ~ p.157
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Changes of Physicochemical Characteristics of Rice Milled by Newly Designed Abrasive Milling Machine
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김용석/Kim YS
이나영/황철승/유미지/백경화/신동화/Lee NY/Hwang CS/Yu MJ/Back KH/Shin DH
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Abstract
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KEYWORD
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